Sous Chef – Smeralda Properties PVT LTD in Dikwella, Southern Province
Smeralda Properties PVT LTD is currently seeking applicants for the position of Sous Chef in the Southern Province area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Mid-Senior level in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
The company offers a competitive estimated salary of approximately රු. 16,000 - රු. 38,000 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.
Smeralda Properties PVT LTD operates within the Hospitality industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | Smeralda Properties PVT LTD |
| Position: | Sous Chef |
| Region: | Dikwella - Southern Province, Southern Province |
| Education: | Confidential |
| Job Function: | Management and Manufacturing |
| Seniority Level: | Mid-Senior level |
| Salary: | LKR 16.000 - LKR 37.500 per Month |
| Job Type: | Full-time |
| Industry: | Hospitality |
Job Description
Company Description
Smeralda Properties PVT LTD is an Italian hospitality company based in Sri Lanka, offering boutique accommodation and serving authentic Italian cuisine. Located in Dikwella, our properties provide a unique and immersive experience for our guests, combining luxury with the warmth of Italian hospitality.
Role Description
This is a full-time on-site role for a Sous Chef at Smeralda Properties PVT LTD in Dikwella. The Sous Chef will be responsible for assisting the Head Chef in the day-to-day culinary operations, including food preparation, cooking, and presentation. Additionally, the Sous Chef will help maintain kitchen standards, manage inventory, and ensure food quality and consistency.
Qualifications
- Proven experience as a Sous Chef or relevant role
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to work in a fast-paced environment and collaborate with a kitchen team
- Excellent time management and organizational skills
- Attention to detail and creativity in food presentation
- Knowledge of food safety and sanitation regulations
- Culinary degree or relevant certification is a plus
Benefit
- Overtime bonus
- Gaining experience
- Comfortable work environment
Application Requirements
- Physically and mentally healthy
- Minimum age of 17 years
- Disciplined and punctual
- Honest and responsible
- Good personality
- Enthusiasm in working and learning
- For other requirements, please check through the job form.
Company address
| Province | Southern Province |
| City | Dikwella |
| Full Address | Smeralda Beach Hotel, XM7Q+974, Kadawara Watta, Batheegama South, Dikwella 81200, Sri Lanka |
| Google Map | Google Map |
Job Application Information
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