Sous Chef – Cinnamon Hotels & Resorts in Hikkaduwa, Southern Province
This job vacancy has been posted for more than 180 days, there is a possibility that the vacancy is no longer valid. Please check here to see more information.
Cinnamon Hotels & Resorts is currently seeking applicants for the position of Sous Chef in the Southern Province area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong Other skills and have a minimum of Executive in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
The company offers a competitive estimated salary of approximately රු. 17,000 - රු. 36,000 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.
Cinnamon Hotels & Resorts operates within the Hospitality industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | Cinnamon Hotels & Resorts |
| Position: | Sous Chef |
| Region: | Hikkaduwa - Southern Province, Southern Province |
| Education: | Confidential |
| Job Function: | Other |
| Seniority Level: | Executive |
| Salary: | LKR 17.000 - LKR 36.000 per Month |
| Job Type: | Full-time |
| Industry: | Hospitality and Hotels and Motels |
Job Description
We currently have an exciting opportunity for a Sous Chef to join our team at Hikka Tranz by Cinnamon. Cinnamon Hotels & Resorts is Sri Lanka’s largest Hotel owner, with a portfolio of 15 Hotels and Resorts in both Sri Lanka and the Maldives. Cinnamon Hotels & Resorts is a member of John Keells Holdings PLC, one of the largest listed Conglomerates in Sri Lanka.
Reporting to the Executive Sous Chef, the Sous Chef will ensure the efficiency of the kitchen, cost-effective operation, and profitability of food preparation while meeting quality standards and enhancing customer satisfaction. The position entails assisting in all phases of planning, creating menus, ordering, inventory, and food preparation. You will ensure the food products, presentation, and plating are at the highest quality and are prepared to serve on time. You are expected to inspect and supervise all preparation and cooking equipment regularly to ensure that they are kept clean and in perfect condition to operate and ensure the kitchen staff is trained in best cleanliness and sanitation practices.
Do you demonstrate a strong knowledge of cooking methods, kitchen equipment, and best practices? Do you have 5-7 years of experience in a culinary leadership role and cooking experience in a fine dining environment? Does guest satisfaction motivate you? Do you have the willingness to embrace new ideas and processes and adaptability to change? If this is you, we would love to hear from you and possibly be the next member of our dynamic Cinnamon family.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good communication skills
- Strong team skills
- Experience in similar work
Company address
| Province | Southern Province |
| City | Hikkaduwa |
| Full Address | Cinnamon Holiday Inn, Walaw Watta Rd, Hikkaduwa 80240, Sri Lanka |
| Google Map | Google Map |
Job Application Information
Make sure you fill out the application form first and wait for HRD to call for an interview before you go to the company in person.
Applying for Free Jobs is free of charge.
If you find a vacancy that indicates fraud, please report it to us.
