Restaurant Manager – Heritage Hotel Anuradhapura in Anuradhapura, North Central Province
Heritage Hotel Anuradhapura is currently accepting applications for the position of Restaurant Manager in the North Central Province area. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Mid-Senior level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.
The company offers a competitive estimated salary of approximately රු. 16,000 - රු. 39,000 (per Month). Please note that the final salary offer is subject to adjustment based on the company's evaluation.
Heritage Hotel Anuradhapura operates within the Hospitality industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.
Job Information
| Company: | Heritage Hotel Anuradhapura |
| Position: | Restaurant Manager |
| Region: | Anuradhapura - North Central Province, North Central Province |
| Education: | Confidential |
| Job Function: | Management and Manufacturing |
| Seniority Level: | Mid-Senior level |
| Salary: | LKR 15.500 - LKR 39.000 per Month |
| Job Type: | Full-time |
| Industry: | Hospitality |
Job Description
Company Description
The Heritage Hotel Anuradhapura, established in 2009, is the premier luxury hotel in the city. We are recognized for our outstanding service and stunning views of Tissa Wewa tank and historic stupas. Our venue is ideal for weddings, corporate events, and banquets, offering modern facilities and a devoted team for memorable experiences.
Role Description
We are hiring a full-time Restaurant Manager to oversee dining services for weddings, corporate events, and banquets. The role involves managing food & beverage operations, leading a team, and ensuring customer satisfaction, particularly in banquet functions.
Key Responsibilities:
- Ensure customer satisfaction and handle complaints effectively
- Supervise food & beverage operations for quality service
- Lead, train, and manage the restaurant staff
- Maintain teamwork and communication within the team
- Manage banquet functions and events smoothly
Qualifications:
- Proven customer service and management experience
- Expertise in banquet functions and event management
- Strong leadership and communication skills
- Problem-solving abilities and experience in F&B operations
- Prior restaurant or hotel management experience required
- Hospitality certifications are advantageous
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good physical and mental health
- Minimum age 17 years
- Discipline and adherence to time
- Honest and responsible
- Good character
- Satisfaction in working and learning
- For other requirements, please check through the application form.
Company address
| Province | North Central Province |
| City | Anuradhapura |
| Full Address | Heritage Hotel Anuradhapura, Galwala Rd, Pothanegama 50000, Sri Lanka |
| Google Map | Google Map |
Job Application Information
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