Chef and Food Researcher – Jungle Kitchen in Colombo, Western Province

Company Jungle Kitchen is offering job opportunities for the position of Chef and Food Researcher in the Western Province area. The job type available is Part-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

The estimated salary offered by the company is quite competitive, around රු. 16,000 - රු. 38,000 (per Month). However, the salary may vary depending on the company's decision.

Jungle Kitchen operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:	Jungle Kitchen
Position:	Chef and Food Researcher
Region:	Colombo - Western Province, Western Province
Education:	Confidential
Salary:	LKR 15.800 - LKR 38.000 per Month
Job Type:	Part-time
Industry:	Wholesale Food and Beverage

Job Description

About Us:

We are a Singaporean brand in the sustainable vegan ingredient market, dedicated to sourcing and supplying the finest tropical vegan ingredients. Our mission is to promote a healthy, plant-based lifestyle while supporting sustainable farming practices. We are seeking a passionate and innovative chef to join our team on a part-time basis to help us create exciting new recipes and engaging content for our social media platforms.

Key Responsibilities:

– Recipe Development: Experiment with our diverse range of tropical vegan ingredients to create innovative and delicious recipes.

– Content Creation: Prepare visually appealing and engaging content for our social media platforms, including photos, videos, and step-by-step guides of the recipes.

– Recipe Research: Stay updated with the latest trends in vegan cuisine and conduct research to develop new recipes that align with our brand’s vision.

– Collaboration: Work closely with our marketing team to align recipe content with our brand’s marketing strategy and campaigns.

– Sustainability Focus: Ensure all recipes and content emphasize our commitment to sustainability and the use of ethically sourced ingredients

Requirements:

– Experience: Proven experience as a chef, preferably with a focus on vegan cuisine.

– Creativity: Strong creative skills and a passion for experimenting with new ingredients and recipes.

– Social Media Savvy: Experience in creating content for social media platforms such as Instagram, TikTok, and YouTube.

– Communication Skills: Excellent communication and presentation skills.

– Research Skills: Ability to conduct thorough research and stay updated on the latest trends in vegan cuisine.

– Commitment to Sustainability: A genuine interest in sustainable and ethical food practices.

Preferred Qualifications:

– Culinary degree or relevant certification.

– Previous experience working with tropical or unique vegan ingredients.

– Portfolio or examples of previous recipe development and content creation work.

Benefits:

– Flexible working hours.

– Opportunity to work with a dynamic and passionate team.

– Access to a wide range of unique tropical vegan ingredients.

– Potential for growth within the company.

Application Process:

To apply, please submit your resume, a cover letter explaining your interest in the role, and a portfolio or examples of your previous work in recipe development and content creation to [email protected]

We are excited to welcome a talented and enthusiastic chef to our team who shares our passion for vegan cuisine and sustainability. If you are eager to experiment with new ingredients and create inspiring content, we would love to hear from you

Application Requirements

• Good communication skills
• Strong team skills
• Experience in similar work

Company address

Province	Western Province
City	Colombo
Full Address	Kang's Kitchen, 28/1 Horton Pl, Colombo 00700, Sri Lanka
Google Map	Google Map