Executive Sous Chef – Anantara Hotels & Resorts in Tangalle, Southern Province
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Welcome to our job portal, where Anantara Hotels & Resorts is offering exciting employment opportunities for the position of Executive Sous Chef in the Southern Province area. We are currently seeking Full-time candidates.
We are looking for individuals who possess excellent Management and Manufacturing skills and have relevant Mid-Senior level in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.
At Anantara Hotels & Resorts, we offer a competitive estimated salary of approximately රු. 16,000 - රු. 38,000 (per Month). However, please note that the final salary offer will be determined by the company based on various factors.
As a company operating in the Hospitality industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with Anantara Hotels & Resorts, we encourage you to submit your application directly through our website.
Join our growing team and embark on a fulfilling career journey with Anantara Hotels & Resorts. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.
Job Information
| Company: | Anantara Hotels & Resorts |
| Position: | Executive Sous Chef |
| Region: | Southern Province, Tangalle - Southern Province |
| Education: | Confidential |
| Job Function: | Management and Manufacturing |
| Seniority Level: | Mid-Senior level |
| Salary: | LKR 15.800 - LKR 38.000 per Month |
| Job Type: | Full-time |
| Industry: | Hospitality |
Job Description
Company Description:
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality worldwide.
Job Description:
As an Executive Sous Chef, you will report to the Executive Chef, overseeing kitchen operations, preparing international dishes, managing team members, ensuring safety standards, and assisting with menu planning and inventory control.
Qualifications:
- College degree in Hotel Management or related culinary degree
- Minimum 3 years of industry and culinary management experience
- Previous experience in training team members in large quantity food preparation
- Excellent knowledge of quality food operations
- Passion for leadership and teamwork
- Attention to detail for operational excellence
- Excellent guest service skills
Benefit
- Comfortable environment
- Taught when starting work
- Salary bonus for overtime
Application Requirements
- Physically and mentally healthy
- Minimum age of 17 years
- Disciplined and punctual
- Honest and responsible
- Good personality
- Enthusiasm in working and learning
- For other requirements, please check through the job form.
Company address
| Province | Southern Province |
| City | Tangalle |
| Full Address | Anantara Peace Haven Tangalle Resort, Goyambokka Estate, Tangalle 82200, Sri Lanka |
| Google Map | Google Map |
Job Application Information
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