Chef de Partie – Hilton in Hambantota District, Southern Province
Welcome to our job portal, where Hilton is offering exciting employment opportunities for the position of Chef de Partie in the Southern Province area. We are currently seeking Full-time candidates.
We are looking for individuals who possess excellent Management and Manufacturing skills and have relevant Mid-Senior level in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.
At Hilton, we offer a competitive estimated salary of approximately රු. 16,000 - රු. 38,000 (per Month). However, please note that the final salary offer will be determined by the company based on various factors.
As a company operating in the Hospitality industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with Hilton, we encourage you to submit your application directly through our website.
Join our growing team and embark on a fulfilling career journey with Hilton. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.
Job Information
| Company: | Hilton |
| Position: | Chef de Partie |
| Region: | Hambantota District - Southern Province, Southern Province |
| Education: | Confidential |
| Job Function: | Management and Manufacturing |
| Seniority Level: | Mid-Senior level |
| Salary: | LKR 15.800 - LKR 38.000 per Month |
| Job Type: | Full-time |
| Industry: | Hospitality |
Job Description
A Chef de Partie is a crucial role in the culinary world, responsible for a specific section of the kitchen such as pastry, sauces, or grill. This position requires creativity, precision, and a deep understanding of culinary techniques.
The Chef de Partie is expected to take ownership of their section, ensuring all dishes are prepared to the highest standards and in a timely manner. They must also collaborate with the Head Chef and other team members to maintain consistency in food quality.
Key responsibilities include preparing ingredients, cooking dishes, supervising commis chefs, and maintaining hygiene standards. The ideal candidate should have culinary qualifications, relevant experience, and a passion for gastronomy.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good communication skills
- Strong team skills
- Experience in similar work
Company address
| Province | Southern Province |
| City | Hambantota District |
| Google Map | Google Map |
Job Application Information
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